Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes.
Author: Lisa1
Make and share this Homemade Canned Dill Pickles recipe from Food.com.
Author: southern chef in lo
This fried cabbage recipe comes together quickly and makes a great lunch! Be sure to brown the sausage nicely for extra flavor. The lowest carb smoked...
Author: Joe Turner
This recipe actually originated from a collaboration between my girlfriend (who lives in Italy) and myself one night. She was visiting, and after spending...
Author: SarasotaCook
This is delicious. It was very easy to put together and tastes just like a hot Greek Salad. I got all the ingredients ready before I started to cook and...
Author: MarieRynr
Pulled from Guy Fieri's recipe Recipe #510969. I made the recipe noted but wanted to share the couscous recipe with everyone. It is TDF! I used Israeli...
Author: Chicagoland Chef du
In Hawaii, pink snapper is called opakapaka. This is a good dish from "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.
Author: lazyme
Any purported Maryland or Baltimore crab cake recipe that contains Dijon mustard or Worcestershire sauce is about as authentic as Omaha Style crab cakes....
Author: rjack3054
These little spicy/tangy appetizers are a breeze to make using frozen phyllo shells. I like to boil my shrimp in Zatarain's crab boil for 3 minutes which...
Author: Luby Luby Luby
Make and share this Spaghetti With Garlic and Oil recipe from Food.com.
Author: School Chef
This is a lovely twist on squash. It is a tasty dish to have with chicken, pork, or just about any type of meat.
Author: Shannon_Bevis
I like the balsamic vinagrette combined with the sweet strawberries and fresh spinach. Unlike most salads with sweet berries the flavors are tangy and...
Author: Penny Stettinius
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's...
Author: anmwong
This is a great way to make brussel sprouts. Even if you are not their biggest fan, you will like them this way! This is also great over pasta!
Author: The Miserable Gourm
Whenever I have leftover chicken breast or cooked turkey I always make this pasta salad it's a favorite in our house. I usually boil up the whole package...
Author: Kittencalrecipezazz
Make and share this Best Ever Layered Mexican Dip recipe from Food.com.
Author: JLBurnell
We watched Giada DeLaurentis prepare this dish and whole family agreed - this is a must fix. Creamy, wonderful blend of flavors.
Author: CindiJ
Make and share this Hot Parmesan Artichoke Dip recipe from Food.com.
Author: carolinafan
A lovely spicy, peanuty sauce over spaghetti noodles and vegetables. I really prefer natural peanut butter in this, but that is up to you. Altering the...
Author: Lady Clare
Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy.
Author: SkylerFox
This is a recipe that I made up, using whatever I had left over in the pantry and the freezer. It came out great, so I thought I would share it. For best...
Author: Chef Art
WW 3pts! Shrimp, mango, avocado... AHHHHHHHHH, IT'S SOOOOOO GOOOOOOOOD. I made this for my supper club that I have at my house every Thursday. It was really...
Author: Irish in the City
This is my new favorite salsa recipe. When you first taste it, it's sweet and then the spice hits you. Instead of the fresh tomatoes you can use whole,...
Author: toosharps
For more Awesome Recipes and Weight Loss Motivation Please come Join my facebook Group Getting Healthy with Louise
Author: nature54
In the south, it's a tradition to eat black-eyed peas on New Year's Day, but this bean salsa is so tasty that you will enjoy it at ANY time of the year....
Author: CookinDiva
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Author: lazyme
I love making food from things that come in cans, jars, or freezer packets, because... well, I'm lazy. This recipe is great because it calls for all of...
Author: CorriePDX
Cookie mix in a quart jar for gift giving. Layer ingredients in a 1 quart wide mouth jar in order given. Press each layer firmly before adding next ingredient....
Author: Franny Bosser
Make and share this Poached Salmon With Lemon Dill Yogurt Sauce recipe from Food.com.
Author: Ambervim
Fabulous, quick and tasty pasta dish. I make this often and my husband inhales this (it is a sight to behold, let me tell you). Serve with a big loaf of...
Author: Realtor by day
Another of grandma's specialty jams; she got this from a childhood friend of hers. If you're familiar with jam making, these instructions will probably...
Author: JamesDeansGirl
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.
Author: internetnut
This is a quickly and easily prepared one-pot dish. I serve it with baked potatoes and a green salad lightly dressed with oil, vinegar and cracked pepper....
Author: GREG IN SAN DIEGO
Make and share this Lemon Chicken Fettuccine With Snow Peas recipe from Food.com.
Author: loof751
Recipe was originally for Scallops, but DH is not fond of them (@#$#) So I sub. with cod. Recipe came from the food network, Surreal Gourmet. If I could...
Author: katie in the UP
A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it.
Author: Colorado Lauralee
Make and share this Greek Turkey Burgers recipe from Food.com.
Author: Food.com
I found this recipe at Robin Hood - The focaccia dough can be made the day ahead. Simply refrigerate after kneading, Bring to room temperature for about...
Author: Chef mariajane
This is one of those elegant meals that are simple and quick to make. If you are using frozen scallops thaw first. The oil should be hot before adding...
Author: heather in Ont
Easy and delish. Sweet and tangy and the thyme adds a great savory flavor. Just oven roasted. I do like to peel mine which is really the only work needed...
Author: SarasotaCook
Make and share this Tuscan White Bean Soup With Ham and Kale recipe from Food.com.
Author: IHeartBobert
I love scallops! Our local seafood restaurants make amazing scallop dishes. This recipe can hold up to all of them. Buy a frozen bag of scallops from Trader...
Author: carolinajen4
Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant...
Author: mlao77
Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!
Author: SweetsLady